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2005 Dinner Menu

Freshly Baked Brezel Rolls

Entree

Confit of Akaroa salmon with choucroute of celery and grain mustard sauce
Or
Warm salad of smoked chicken and crispy mushrooms with vanilla butter cream and pomme fondant

Main Course

Grilled scotch fillet with moi moi potatoes, roasted golden beets and sauce bearnaise
Or
Thyms basted supreme of chicken with baby leeks, crisk prosciutto and tarragon jus
Or
Fresh Market Fish (Groper) prepared daily

Dessert

Cappuccino creme brulee with pistachio biscotti and amaretto mascarpone
Or
Passionfruit parfait with almondine cake and raspberry coulis

Finish

Freshly brewed coffee or tea